The honest pleasure of a well-made meal.
Elevated dining experiences rooted in heritage and craft.
Every Table. Every Time.
Whether it’s one long communal table under an open sky, or a private dinner in your home, every Matusek Table experience is built on the same foundation:
Ingredients sourced with intention
Technique earned across four continents
Hospitality that never cuts corners
The Man Behind the Table
Jack Matusek is a 7th generation Texan, a trained butcher and charcutier, and the kind of chef who refuses to take shortcuts. He's apprenticed with legends, worked slaughterhouses and Michelin-adjacent kitchens, and is currently raising his own registered Black Angus herd on the family ranch in South Texas.
Now calling New Hampshire home, he’s trading Texas soil for a New England lake cottage, and bringing every knife, technique, and hard-earned lesson with him.
More Than a Meal.
Matusek Table is available for private dining, event catering, butchery demonstrations, cooking classes, and culinary consulting. Whether you’re planning an event or looking for something entirely custom, Jack brings the same standard to every table.
Upcoming Events
The Evening:
September 19th, 2026
One long communal table set among the gardens with a meal built from what the season is offering at its best.
You bring the wine, Jack handles everything else.
What’s included:
welcome beverage
seasonal appetizer
main course
dessert
The Setting:
Spider Web Gardens is a family-owned garden and farm in the Lakes Region of NH. As a working flower farm and garden center, it has deep roots in the community, and the kind of place that makes a summer dinner feel like an occasion.
Good to Know:
September 19th, 2026
Time: 6:00 PM
BYOB — beer, wine, and spirits welcome
Dress: Smart casual
Tickets:
Due to the nature of the experience, we may not be able to accommodate severe allergies or highly customized diets. Supper Club menus are set, and substitutions are not available.
Cancellations made more than one week before the event are eligible for a full refund. Cancellations made within the week of the event are non-refundable.
Menu:
Mushroom Tartlet
Roasted Mushrooms • Whipped Gruyère • Thyme • Crispy Shallot
Roasted Honeynut Squash Soup
Brown Butter • Crispy Sage • Maple Crème Fraîche • Toasted Pepitas
Pork Chop
Apple Cider–Whole Grain Mustard Jus • Roasted Fingerlings • Charred Cabbage • Fall Herbs
Sticky Toffee Pudding
Brown Butter Toffee • Vanilla Chantilly • Flaky Salt