The honest pleasure of a well-made meal.
Elevated dining experiences rooted in heritage and craft.
Every Table. Every Time.
Whether it’s one long communal table under an open sky, or a private dinner in your home, every Matusek Table experience is built on the same foundation:
Ingredients sourced with intention
Technique earned across four continents
Hospitality that never cuts corners
The Man Behind the Table
Jack Matusek is a 7th generation Texan, a trained butcher and charcutier, and the kind of chef who refuses to take shortcuts. He's apprenticed with legends, worked slaughterhouses and Michelin-adjacent kitchens, and is currently raising his own registered Black Angus herd on the family ranch in South Texas.
Now calling New Hampshire home, he’s trading Texas soil for a New England lake cottage, and bringing every knife, technique, and hard-earned lesson with him.
More Than a Meal.
Matusek Table is available for private dining, event catering, butchery demonstrations, cooking classes, and culinary consulting. Whether you’re planning an event or looking for something entirely custom, Jack brings the same standard to every table.
Upcoming Events
The Evening
Matusek Table comes to Birch Hill Country Club on 9/12 for a single night of fine dining on the first fairway. Chef Jack Matusek brings a four course steak dinner built around expertly sourced cuts. Cocktail hour opens the evening at 4:30pm, with dinner service beginning at 5:30pm.
Guests will gather at one long table set beneath the open sky.
What's Included
Four course steak dinner
Cocktail hour from 4:30pm
Full cash bar throughout the evening, hosted by Birch Hill's bartenders
Seating at one long communal table
The Setting
Dinner is set on the first fairway at Birch Hill Country Club, a golf course setting reimagined for the evening as an open air dining room. Guests dine under the sky with the course as backdrop, a setting entirely its own.
Good to Know
Attire is golf club appropriate. Collared shirts requested for gentlemen.
Bar service is cash and credit. Please plan accordingly.
4:30 - Cocktail Hour
5:30 - Dinner Service
Address: 258 Governor John Wentworth Hwy, Moultonborough, NH 03254
Tickets:
Due to the nature of the experience, we may not be able to accommodate severe allergies or highly customized diets.
Cancellations made more than one week before the event are eligible for a full refund. Cancellations made within the week of the event are non-refundable.
Menu:
BROWN BUTTER & THYME WAFER
Whipped Brie • Concord Grape Mostarda
CHARRED CAULIFLOWER
Roasted Red Pepper Romesco • Manchego • Crispy Capers • Herbs
WOOD-FIRED ZABUTON
Green Peppercorn Jus • Potato Pavé • Charred Local Beans
STONE FRUIT TARTE TATIN
Vanilla Bean Crème Fraîche